Introduction: Ruth’s Chris Steak House
There may be no better steakhouse in the United States than Ruth’s Chris Steak House. Known for their succulent, char-grilled steaks and trademark side of buttery red wine sauce from the “Acklin Onion” family recipe, this restaurant has been serving up delicious dishes since 1965. Executive chef Dave Casinelli says that the secret to their signature butter sauce is a secret, but he claims it is made with olive oil, buttermilk, sugar and a “secret ingredient.” Whatever the secret may be, there is no question it makes the steaks melt in your mouth. The business started with a small family-owned steakhouse in New Orleans, Louisiana. It was named after founder Ruth Fertel, who worked her way up from waitress to become the first female restaurant owner. The business has since expanded to more than 80 restaurants across the United States and even has locations in Qatar, Guatemala and Mexico City.
Location, Location, Location
Situated between Savannah’s historic district and River Street, Ruth’s Chris Steak House is a landmark that is instantly recognizable by its classic, casual elegance and unassuming good taste. This steakhouse doesn’t advertise, but it does have a loyal following of regulars who appreciate the delicious steaks made from local Georgia beef. The restaurant is well-known for serving the best chicken, fish and seafood in town. The food comes from the finest local suppliers including Savannah-based Southern Glazer’s Winery and the Fulton County Farmers Market. The restaurant also serves homemade breads, desserts and decadent gelato ice cream. A full bar is available with upscale cocktails and a wide range of wines and beers.
Ruth’s Chris Steak House was founded in 1965 by Ruth Fertel. She opened the restaurant in New Orleans, LA, where it quickly became a popular spot for locals to gather for dinner or to enjoy drinks at the bar. It wasn’t long before Ruth’s Chris gained a reputation for serving the best steaks in town. Today, each restaurant serves local produce from specific regions across the United States as well as Canada and South America.
Specialties and Sides Dishes
Among the restaurant’s most popular dishes are: tuna tartare, onion soup gratinée, grilled filet mignon topped with lobster tail and crabmeat hollandaise sauce, steak au poivre, garlic shrimp scampi and a strawberry shortcake made from scratch. The menu also features an array of 34 wines that are carefully selected to complement their appetizers, entrées and desserts. The steakhouse’s signature side is the “Red” sauce made from the Acklin family secret recipe. The restaurant has been featured in such publications as “Fortune”, “USA Today”, “Travel and Leisure”, “Food & Wine” and “Gourmet”. The concept was recognized with the honor of the Golden Chain Award by Nation’s Restaurant News in 1996, 1997, 1998 and 1999.
Spring vegetables: broccoli, carrots and cauliflower with a ginger-shallot vinaigrette salad dressing.
Soup: three-cheese spinach soup with crisp levain bread.
Appetizer: tomato-basil bruschetta with Parmesan, parsley and roasted tomatoes.
Entree: New York strip steak marinated in red wine, grilled and served with white truffle mashed potatoes, asparagus and a bordelaise sauce. Other entrées include the beef filet mignon wrapped in bacon. The filet comes with potatoes Anna, grilled asparagus and a béarnaise sauce.
Dessert: freshly baked strawberry shortcake or chocolate ganache cake with raspberry coulis.
Creating your own wine pairings:
“ruth’s chris steak house savannah ga” : “Specialties and Sides Dishes”
The food at Ruth’s Chris Steak House is usually cooked to order, so patrons need not worry about waiting for their entrées to cook. The menu includes a wide assortment of appetizers, salads and steaks. All the items are served with a side from the “Red” family recipe that is made from olive oil, buttermilk, sugar and a secret ingredient. The restaurant generally cooks all the meals to order, so guests do not have to wait long for their food. Patrons can order the petite filet, regional entrees, beef tenders and steaks. Two specialties include the oysters Rockefeller made with fresh Georgia Gulf oysters and shrimp cocktail made with grilled shrimp and a mango-avocado mixture.
Since there is no standard menu at Ruth’s Chris, the staff follows their “regular guests” and “guest favorites”, and they usually have a handful of variations on a theme. The staff has also created some new items on occasion, including an innovative twist on a traditional steakhouse staple in this case, the meatloaf sandwich. The meatloaf sandwich is prepared with a brioche bun, with the succulent and flavorful meatloaf between two slices of bread. Several types of sauce are served on the side.
To complement the meal, guests are offered a selection of sides, including fresh vegetables and mashed potatoes. They also have an assortment of breads and pastries, as well as an extensive wine list. Patrons can choose from a variety of meats, such as lamb chops or sirloin steak. The menu also includes hamburgers and hotdogs.
Services and Attire
The restaurant’s staff members are known for their impeccable attention to taste, presentation and service. Each individual who works at Ruth’s Chris Steak House understands that the best way to keep a customer is to provide exceptional service and excellent food. Guests can visit the restaurant any day of the week from 5 p.m. until 10 p.m., but the restaurant is closed on Sunday. Guests who visit the steakhouse should wear casual attire that includes khaki pants, collared shirts and sports jackets. Men should wear slacks and leather dress shoes while women should wear dresses or skirts with blouses and heels. The restaurant also has a private party room that can seat between 10 to 65 guests.
The service at Ruth’s Chris Steak House is prompt, courteous and attentive. Guests who come in are seated immediately upon entering the restaurant, and the servers do not pressure diners to order right away. The staff is happy to answer any questions about the food or wine menu and will explain the history of each item on the menu if asked. Servers are also happy to recommend a wine based on customers’ preferences, and they deliver it before diners place their order. Guests can also order cocktails or beer, and they usually receive the drink right away.